THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

A lot of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Great detail. The restaurant has a number of cows milking only for them. And also the desert was an exceptionally nice milk ice product. The plum sake we experienced with it absolutely was mouth watering. On our way back up to your mezzanine for just a espresso an